John's Fine Food | Restaurants
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“John’s” specializes in authentic, southern-style home-cooked meals for under $8! We also offer a fine dining catering menu and experienced catering services. Our cafeteria-style restaurant seats 85 and feeds customers from all over metro Atlanta and vicinity. Our staff works extremely hard to serve delicious, perfectly seasoned meals, using the freshest ingredients.
Most of our meal selections are made from scratch. Every recipe is proprietary, time-tested and consistently tasty. Best of all, the price is the best value anywhere for quality and quantity. We aim to please. The Seagraves family has been dedicated to extraordinary food service and client satisfaction for six decades as the tradition continues.
Proprietors John and Mildred Seagraves have served the area at the 4161 Jonesboro Road location since September 1988. Over the years, we owned and operated Southern Vittles in Underground Atlanta, Captain John’s Seafood in East Point, City Hall Cafeteria, and the Atlanta Civic Center. Prior to relocating to Atlanta in 1980, we were restaurant and food service contract holders in Boston, Massachusetts and neighboring areas dating back to 1960.
John is a Griffin, GA native, who honorably served in the U.S. Navy during WWII before raising a family in the Boston area. His goal was always to succeed and return home to Georgia.
"John’s" is a well-kept secret and Atlanta favorite. Nothing fancy about this local institution. Served cafeteria-style, you pick what looks good to you. Feast on a wonderful selection of country-style home-cooked meats and vegetables prepared the old southern way. Portions are flavorful, inexpensive and healthy in size. Original recipes are the lifetime creation of John Seagraves, a restauranteur for over 60 years. Meals typically come with cornbread and sweet tea. Fresh salads and delicious desserts are also available.
John’s Fine Food also specializes in fine dining catering services. Our gourmet menus will please even the most discriminating taste. Catering menu choices include Breakfast, Hors D’Oeuvres, Traditional favorites, John’s famous Southern Cuisine, and Italian dishes. We invite you to experience our popular hot and cold hors d’oeuvres and canapés. Enjoy our delicious appetizers, entrees and delectable desserts. On-Site and pick up catering services are available for events, holidays and weddings.
We've done it all, from business luncheons to industrial feeding, buffets to informal lunches and dinners, business conventions to private cocktail parties, banquets to receptions. With attention to detail, our services include professional waiters, waitresses and bartenders, where needed. Specialty requests for elegant ice carvings and beautiful, decorative floral arrangements are available. We assure you, we have the right combination of menus and services for your event. For more information, ask John or Alversia, and thank you for your business!